Now you may think that this is just a phase and if you close your eyes really tight it will go away, that when you wake up there will be no more new silly words to describe something that is so blinding obvious and that you would have to be a fool to think any different. We are all Localvores at heart but there is something that makes some of want to go that little bit further.
I only buy NZ fish that has been caught and processed in NZ – you may (or may not) know that a large % of our seafood is processed and value added in china and then shipped back.
I only buy NZ Olive oil that has been grown and processed in NZ – you may (or may not) know that a very large % of imported olive is rancid and thinned out with Canola Oil
I only buy NZ Lamb and beef - you may (or may not ) know that when I first arrived in Marlborough nine years ago the butcher would send me Australian beef and lamb because that is what everybody else in town was using
I only buy Marlborough Garlic – you may (or may not) know that a very large % of imported Garlic is bleached white and has no flavour or aroma
I only buy Marlborough Mussels and Salmon – you may (or may not) know that we have one of the worlds best sustainable aquaculture industries, the quality and taste speak for them selves
I make lots of decisions daily as to what I purchase and buy from individual companies and business in the Marlborough region. While I am not a mateyer and will not die for my cause (so please don’t take away my Italian Arborio rice or French de puy lentils) I strongly believe that the money that I spend in my local region benefits the families and people of my region and that is more important to me than supporting large multi global empires and business’ with no names or faces to them who have different goals and objectives
Yes I hear you say, sounds good, but local products are much more expensive and I don’t have the time – well if you eat seasonally from your local region and use what is plentiful at that time of the year then it is cheaper and if you plan your meals and put the same amount of energy into them as you spend deciding what beverage you are going to drink or sport to watch on telly then time becomes irrelevant.
A real localvore is not just about somebody who eat local food but it is about a person who has a appetite for supporting all things local – locally owned shops, local events and organisations, local neighbourhood groups and local projects. Most importantly a localvore is somebody who is proud of there region and the people who live in it
Local Feijoa, pear and crystallised ginger jam
Feijoa, Pear and ginger are great partners. Crystallised ginger imparts a zing and flavours that will make this jam a family favourite.
1.5 kg fresh pears, peeled, cored, diced into 1 cm cubes
1.5 kg Feijoas
225 g crystallised ginger, roughly chopped
2 kg sugar
zest and juice of 2 lemons
1 cup water
Bring all the ingredients to the boil in a large pot. Simmer for approximately 2 hours or until the jam sets. To test for setting point, pour a little jam onto a cold plate, let it cool for several minutes, then run your finger through it – there will be a trail left through the jam if it is ready. Pour into sterilised jars and seal